Pumpkin Cake Recipes

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Make no mistake, this cak I halved this recipe and used an 8x8 dish. I eliminated the cinnamon and used 1 teaspoon pumpkin pie spice in its place. This took 35 minutes to bake center was not cooked through at 30 minut Very moist and great for potlucks. When cool, top with your favorite cream cheese frosting. Save to favorites. Added to shopping list.

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Halloween pumpkin cake

Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside. In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan.

Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. You might also like. Cook 5-star weekday dinners every time. Per Serving: calories; Full nutrition. I made it! Pumpkin Cake I. Pumpkin Sheet Cake.

Easy Pumpkin Cake Recipe

Pumpkin Cake II. Pumpkin Cake. Squash Recipes recipes. This post may contain affiliate links.

Directions

Read my disclosure policy. Earthquake Pumpkin Cake Recipe. Course: Dessert. Cuisine: American. Prep Time: 25 minutes. Cook Time: 35 minutes.


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Total Time: 1 hour. Servings: Calories: kcal. Author: Michelle Verkade. Instructions Preheat oven to degrees and grease a 9x13 baking pan.

Delicious Pumpkin Cake | How To Make Pumpkin Cake

Sprinkle coconut and pecans over the bottom of the baking pan. Set aside. In a bowl, mix cake mix, vegetable oil, water, pumpkin brown sugar, pumpkin pie spice, cinnamon, all spice, vanilla extract and eggs together. Mix until well combined. Pour batter over the coconut and pecans. In a separate bowl, whisk by hand or with a mixer cream cheese, melted butter, and powdered sugar together.

Pumpkin Cake with Cream Cheese Frosting

Once combined, dollop spoonfuls of the mixture on top of the pumpkin cake batter. Using a knife or toothpick, swirl the cream cheese and pumpkin cake together. Sprinkle chocolate chips and butterscotch chips on top and swirl the chips in with the cake. Bake for minutes. The cake should be set on top but the center should still jiggle lightly when the cake pan is gently tapped.

Allow to cool before serving. Due to the cream cheese in the cake, I prefer to eat this cake cold, but it can be eaten warm or at room temperature as well. Tried this recipe? Follow me julieseatsandtreats and mention julieseatsandtreats! Comments My family loved this cake!


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